Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

from tasteofhome.com
Side Dishes
25 min
329 kcal / serving

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Ingredients

  • ¼ cupbutter, cubed
  • 2 tablespoonscanola oil
  • 5 cupsuncooked fine egg noodles
  • 2 cupsfrozen peas (about 10 ounces)
  • 2 cupschicken broth
  • 1 cuphalf-and-half cream
  • ½ teaspoonsalt
  • ¼ teaspoonpepper

Directions

  1. 1

    In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.