Dairy-Free Cream of Chicken Soup
Dairy-Free Cream of Chicken Soup is a game changer in your dishes! Once you make it, your taste buds just won't be satisfied with the stuff from the can. Not even Campbells can compete!
Ingredients
- ¾ cup dairy-free butter (1 ½ sticks)
- ¾ cup flour
- 1 ½ cup chicken broth
- 1 ½ cup almond milk
- ½ teaspoon celery salt
- ¾ teaspoon onion powder
Directions
- 1
Slice up your butter and melt it in a pot over medium heat.
- 2
Slowly add the flour into the melted butter and whisk until smooth.
- 3
Pour in the chicken broth slowly while whisking. You want to add the liquids slowly to make sure the mixture remains thick, smooth and lump free.
- 4
Whisk in the almond milk slowly.
- 5
It will look thin at this point. So turn up the heat and let it come to a light boil while whisking constantly. It will thicken as it comes to a boil.
- 6
Once it starts to look like very thick condensed soup, remove it from the heat.
- 7
Add in the spices and whisk to combine.
- 8
The soup will thicken more as it cools.
- 9
Add to your favorite recipes that call for cream of chicken soup! Use right away or store for later use.