Crock Pot Chicken and Noodles

Crock Pot Chicken and Noodles

from spendwithpennies.com
Chicken
255 min
8 servings
511 kcal / serving

Juicy chicken, vegetables, and tender noodles in an easy creamy broth cook up effortlessly in the slow cooker.

Ingredients

  • 1 ½ lbsboneless skinless chicken breasts (or 4 cups cooked chicken, see notes)
  • 1 smallonion (diced)
  • 21 ouncescondensed cream of chicken soup (2 x 10.5 ounce cans)
  • 6 cupsreduced sodium chicken broth
  • ½ teaspoonblack pepper
  • ½ teaspoondried thyme leaves
  • 2 cupsfrozen mixed vegetables
  • 24 ouncesfrozen egg noodles (such as reames)
  • 2 tablespoonschopped fresh parsley

Directions

  1. 1

    Season chicken with salt and pepper to taste. Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.

  2. 2

    Cook 3 hours on high or until onions are tender and the chicken is cooked through (165°F).

  3. 3

    Remove the chicken breasts from the slow cooker and shred with two forks. Add them back to the liquid along with the mixed vegetables and frozen egg noodles.

  4. 4

    Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Do not overcook.

  5. 5

    Stir in parsley and serve.