Light Fluffy Whole Wheat Pancakes

Light Fluffy Whole Wheat Pancakes

from barefeetinthekitchen.com
30 min
12 servings

Ingredients

  • 1 1/4 cups whole wheat flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup, plus 2 tbsp milk
  • 2 tbsp butter (melted and cooled)

Directions

  1. 1

    Whisk together dry ingredients and set aside. Combine wet ingredients and then add dry ingredients, whisking until fully combined.

  2. 2

    Pour onto hot griddle and flip when lightly browned on the bottom. I like to keep the finished pancakes warm in a basket lined with a tea towel, until we are ready to eat.

  3. 3

    Serve with plenty of butter and maple syrup, or with fruit and whipped cream, or with peanut butter and maple syrup, or with peanut butter and jelly as a sandwich. Enjoy!