Vegan Waffles

Vegan Waffles

from lovingitvegan.com
30 min
8 servings

These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. They're also super easy to make using pantry staples. Serve with loads of syrup and fresh fruit for the best vegan breakfast.

Ingredients

  • 1 1/4 cup All Purpose Flour ((156g))
  • 3 Tablespoons White Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 1/4 cup Soy Milk ((300ml) or other non-dairy milk)
  • 2 Tablespoons Coconut Oil (Melted)
  • 2 teaspoons Vanilla Extract

Directions

  1. 1

    Set your waffle iron to preheat while you mix the batter.

  2. 2

    Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.

  3. 3

    Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.

  4. 4

    When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.

  5. 5

    Cook for 3-5 minutes or until golden.

  6. 6

    Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.