Keto Crack Chicken (Crock Pot, 5 Min Prep!)

Keto Crack Chicken (Crock Pot, 5 Min Prep!)

185 min
10 servings

This keto crack chicken recipe in the Crock Pot is EASY, creamy, and so addicting for the whole family! Prep takes just 5 minutes.

Ingredients

  • 2 lb Boneless skinless chicken breasts
  • 2 tbsp Dried parsley
  • 1 tbsp Dried dill
  • 1 tbsp Dried chives
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Black pepper
  • 16 oz Cream cheese ((cut into pieces))
  • 1 cup Cheddar cheese ((shredded))
  • 1/2 cup Bacon bits ((cooked))
  • 1/3 cup Green onions ((chopped))

Directions

  1. 1

    Place the chicken breasts into the slow cooker in a single layer. 

  2. 2

    Sprinkle the chicken with all the herbs and spices.

  3. 3

    Arrange the pieces of cream cheese evenly over the chicken.

  4. 4

    Cook the chicken for 3-4 hours on high or 6-8 hours on low, until the chicken is easy to shred.

  5. 5

    Shred the chicken and stir to mix with the cream cheese.

  6. 6

    Stir in the shredded cheddar, bacon bits, and green onions.