Slow Cooker Tomato Tortellini Soup

Slow Cooker Tomato Tortellini Soup

from plainchicken.com
370 min

Slow Cooker Tomato Tortellini Soup Recipe – effortless to make and tastes AMAZING! Chicken broth, tomato soup, diced tomatoes, Italian sausage, chive & onion cream cheese, and cheese tortellini combine to make THE BEST tomato soup EVER! Just dump everything in the slow cooker and let it work its magic. Serve soup with a salad and garlic bread for an easy weeknight meal the whole family will enjoy!

Ingredients

  • 1 lb Italian sausage
  • 1 (32-oz) container chicken broth
  • 1 (28-oz) can petite diced tomatoes
  • 2 (10.5-oz) cans tomato soup
  • 2 (8-oz) containers chive and onion cream cheese spread, (softened)
  • 1 (18-oz) package refrigerated cheese tortellini, (uncooked)

Directions

  1. 1

    In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.

  2. 2

    Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.

  3. 3

    Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.