Soft And Chewy Caramel Popcorn

Soft And Chewy Caramel Popcorn

from modernmealmakeover.com
Dessert
10 min
12 servings
315 kcal / serving

This is the most amazing soft and chewy caramel popcorn recipe you will ever make. This is one of my favorite tried-and-true dessert recipes that you can enjoy any time of the year. Made with only 6 inexpensive pantry ingredients, this will be everything you hope for in a caramel popcorn recipe.

Ingredients

  • 3 bagsregular size microwave popcorn, or 1 cup kernels popped
  • ½ cupbutter
  • 1 cupbrown sugar
  • 1 cuplight corn syrup
  • 14 ozcan sweetened condensed milk
  • ½ tsp.vanilla
  • 1 cupraw whole almonds

Directions

  1. 1

    Place the popped popcorn in a large mixing bowl, and remove any kernels. Set aside.

  2. 2

    In a medium saucepan combine butter, brown sugar, and corn syrup. Heat the ingredients over medium-low heat until the butter is melted and the ingredients are combined.

  3. 3

    Pour sweetened condensed milk into saucepan and bring to a boil. Reduce to a simmer and continually stir for 3-4 minutes, making sure caramel doesn’t burn.

  4. 4

    Remove from heat and stir in vanilla.

  5. 5

    Immediately pour caramel over popcorn and stir to coat all the popcorn well.

  6. 6

    Allow caramel popcorn to cool slightly before serving. Enjoy.