Crunchy French Onion Chicken

Crunchy French Onion Chicken

from allrecipes.com
Dinner
30 min
4 servings
623 kcal / serving

This French onion chicken recipe makes an awesome crunchy baked chicken that goes well with any side dish. It makes quick and easy comfort food.

Ingredients

  • 1 ⅓ cupfrench-fried onions, crushed
  • 1 largeegg, beaten
  • 1 poundskinless, boneless chicken breast halves

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C).

  3. 3

    Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.

  4. 4

    Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.

  5. 5

    Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).