Sushi Bake

Sushi Bake

from foodpluswords.com
40 min
6 servings

Sushi bake is the casserole version of a sushi roll. Perfect for potlucks, this easy and oh-so-creamy baked sushi recipe is a trend you shouldn't miss!

Ingredients

  • 1 lb imitation crab
  • 4 oz cream cheese, softened
  • ½ cup kewpie mayo
  • 2 tbsp sriracha
  • 4 cups sushi rice, cooked
  • 1 tbsp rice vinegar
  • 3 tbsp furikake seasoning
  • Additional kewpie mayo for topping
  • Additional sriracha for topping
  • Green onions, chopped for garnish
  • Nori sheets for serving

Directions

  1. 1

    Gather the ingredients for your baked sushi.

  2. 2

    Preheat the oven to 400°F.

  3. 3

    Shred the imitation crab over a bowl, then add the softened cream cheese, kewpie mayo, and sriracha. Mix everything well and set aside.

  4. 4

    Toss the sushi rice with rice vinegar. Transfer and flatten evenly at the bottom of the baking dish. 

  5. 5

    Press the rice layer down and top with half of the furikake seasoning. Add the crab mixture and sprinkle the remaining furikake seasoning. 

  6. 6

    Drizzle the sushi bake with more kewpie mayo and sriracha. 

  7. 7

    Bake for 25 minutes, then garnish with chopped green onions. 

  8. 8

    Serve with nori sheets. Enjoy!