Healthy Oat Cookies with Dried Fruit and Nuts

Healthy Oat Cookies with Dried Fruit and Nuts

Snack
25 min
150 kcal / serving

Delightful and nutritious cookies packed with wholesome oats, crunchy nuts, and plump dried fruit.

Ingredients

  • 200 gpeanuts, roughly chopped
  • 60 ghazelnuts, chopped
  • 30 gpumpkin seeds
  • 1 tablespoonsunflower seeds
  • 1 tablespoonsesame seeds
  • 30 gdried cranberries (or raisins)
  • 200 goats
  • 80 mlhoney or maple syrup
  • 100 gbutter or coconut oil
  • 1 teaspoonvanilla extract
  • 1 pinchsalt

Directions

  1. 1

    Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

  2. 2

    In a large bowl, combine oats, chopped nuts, seeds, and dried cranberries. Stir well to evenly distribute.

  3. 3

    Melt butter or coconut oil. Stir in honey or maple syrup and vanilla extract until fully combined.

  4. 4

    Pour the wet mixture over the dry ingredients. Stir until all the ingredients are coated and the mixture sticks together.

  5. 5

    Use your hands to form small balls of dough. Flatten slightly and place them on the tray.

  6. 6

    Bake for 12–15 minutes or until golden around the edges.

  7. 7

    Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.