5-Ingredient Chicken Pot Pie Casserole

5-Ingredient Chicken Pot Pie Casserole

from pillsbury.com
35 min
6 servings

Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.

Ingredients

  • 1 bag (16 oz) frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Directions

  1. 1

    In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.

  2. 2

    Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.

  3. 3

    Bake at 350°F 25 to 30 minutes or until top is golden brown.

5-Ingredient Chicken Pot Pie Casserole Recipe | Only Recipes