
Indulge in homemade Cool Whip and Pudding Frosting—a creamy, versatile topping perfect for enhancing your favorite cakes and desserts!
Combine pudding mix and powdered sugar in a large bowl; whisk to blend evenly.
Add milk and vanilla extract, then beat with an electric mixer for about 2 minutes until it thickens.
Fold in the Cool Whip gradually, mixing until smooth and creamy.
Frost your cake or cupcakes immediately or store in the fridge for later.