Easy Stove-Top Macaroni & Cheese

Easy Stove-Top Macaroni & Cheese

from food.com

Ingredients

  • 16 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk, warmed
  • 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Directions

  1. 1

    Cook macaroni according to package directions.

  2. 2

    In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.

  3. 3

    Cook and stir until bubbly.

  4. 4

    Stir in cheese a small amount at a time until fully melted.

  5. 5

    Drain macaroni; add to cheese sauce; stir to coat.