Holiday Corn Pudding Recipe

Holiday Corn Pudding Recipe

from today.com
75 min

This creamy corn pudding is like a warm, comforting hug during the holidays.

Ingredients

  • 4 large eggs
  • 1 cup heavy cream
  • 1/3 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1½ teaspoons salt
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 2 cans creamed corn
  • 1 can whole kernel corn, drained

Directions

  1. 1

    1. Preheat the oven to 375 F and prepare a 2-quart baking dish.

  2. 2

    2. In a large bowl, whisk together the eggs, heavy cream and melted butter.

  3. 3

    3. In a separate bowl, combine the sugar, salt, flour and baking powder. Add this mixture to the egg mixture and stir well.

  4. 4

    4. Stir in the creamed corn and drained whole kernel corn.

  5. 5

    5. Pour the mixture into the prepared baking dish and bake for 45 to 60 minutes, or until the top is golden brown.

  6. 6

    6. Allow the pudding to cool for 5 to 10 minutes before serving.