3-Ingredient Chocolate Ice Cream

3-Ingredient Chocolate Ice Cream

from inthekitchenwithmatt.com
Dessert
10 min
366 kcal / serving

This homemade chocolate ice cream is so delicious and only requires 3 ingredients and no eggs and no ice cream maker

Ingredients

  • 2 cupsheavy whipping cream (16oz or 473ml)
  • 14 ozcan of sweetened condensed milk (396g)
  • ½ cupunsweetened cocoa powder (50g)

Directions

  1. 1

    Add the heavy cream to a large bowl and beat/mix until you have stiff peaks.

  2. 2

    Add all the sweetened condensed milk to a separate bowl along with the cocoa powder and mix until well combined.

  3. 3

    Fold the sweetened condensed milk mixture with the whipped cream using a spatula until there are no streaks of white anymore. Don't use a mixer or whisk!

  4. 4

    The ice cream base is ready. Pour it into a container that is freezer safe. Place plastic wrap on top so it touches the ice cream. Put a lid on if you have it.

  5. 5

    Freeze for 4 to 6 hours until firm or even overnight. Set it out for a few minutes to soften before serving. Enjoy!