Homemade Condensed Cream of Mushroom Soup

Homemade Condensed Cream of Mushroom Soup

from culinaryhill.com
20 min
2 servings

When you learn how easy it is to make your own homemade Condensed Cream of Mushroom Soup, you’ll never go back to the can again. Its rich and earthy flavor is wonderful when eaten by the bowlful, and it breathes new, delicious life into your favorite casserole recipes.

Ingredients

  • 1 tablespoon butter
  • 8 ounces white button mushrooms (sliced (see note 1))
  • 3/4 cup chicken broth ((see note 2))
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper

Directions

  1. 1

    In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes. 

  2. 2

    Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.

  3. 3

    Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.