Are you looking for a delicious and easy one-pot meal that will satisfy the whole family? Look no further than this Creamy Italian Spaghetti & Ground Beef recipe. Packed with flavors of Italian herbs, juicy ground beef, and a creamy sauce, this dish is sure to become a favorite in your household. Plus, with the convenience of cooking everything in one pot, cleanup is a breeze. Let’s dive in and discover how to make this mouthwatering meal!
diced
minced
diced
chopped, for garnish
In a large pot or Dutch oven, heat some oil over medium heat.
Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
Remove any excess grease.
Add the diced onion, minced garlic, and diced red bell pepper to the pot with the ground beef.
Sauté until the vegetables are softened and aromatic, about 5 minutes.
Break the spaghetti into smaller pieces and add them to the pot.
Pour in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper.
Stir everything together.
Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let it simmer for about 15-20 minutes, or until the spaghetti is cooked al dente.
Pour in the heavy cream and stir it into the spaghetti mixture until well combined.
Allow the dish to simmer for an additional 5 minutes to allow the flavors to meld together.
Garnish the Creamy Italian Spaghetti & Ground Beef with freshly chopped parsley.
Serve it hot and enjoy the delightful combination of flavors in every bite!