Blackstone French Onion Beef and Noodles

Blackstone French Onion Beef and Noodles

from ifyougiveagirlagrill.com
Main Course
20 min
6 servings
533 kcal / serving

Blackstone French Onion Beef and Noodles is a complete and hearty dinner recipe for the flat top griddle with ground beef and egg noodles.

Ingredients

  • 12 ouncesegg noodles
  • cooking oil of choice
  • 1onion (diced)
  • 8 ouncessliced mushrooms
  • 1 poundground beef
  • kosher salt, pepper
  • 1packet onion soup and dip seasoning
  • 1 pintheavy cream
  • 2 tablespoonsworcestershire sauce
  • 1 cupsour cream
  • 4 ouncesfried onions (i used french's)

Directions

  1. 1

    Boil egg noodles according to package directions, drain, and rinse well with cold water.

  2. 2

    Preheat griddle to medium. Add some cooking oil, onions, mushrooms, ground beef, kosher salt, and pepper. Cook 8 to 9 minutes, mixing with spatulas and breaking apart the beef.

  3. 3

    Add noodles, onion seasoning packet, cream, Worcestershire sauce, sour cream, half of the fried onions, plus more kosher salt and pepper. Mix with spatulas and cook 1 to 2 more minutes, cream will thicken as it cooks.

  4. 4

    Top with the remaining fried onions before serving.