Classic Buttermilk Waffles

Classic Buttermilk Waffles

from kingarthurbaking.com
40 min
1 10 large (8") waffles

Ingredients

  • 2 large eggs
  • 1 3/4 cups (397g) buttermilk
  • 8 tablespoons (113g) unsalted butter, melted, cooled
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 2 cups (226g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (25g) granulated sugar*
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (40g) pecan meal or 1/2 cup (48g) King Arthur Almond Flour, optional; for flavor

Directions

  1. 1

    In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.

  2. 2

    In a separate bowl whisk together the dry ingredients.

  3. 3

    Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.

  4. 4

    Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming. Substitute ingredients Blog How to substitute for buttermilk By PJ Hamel