Ingredients
- 1.5 lbs grass fed ground beef
- 2 cups cooked brown rice
- 2 red bell peppers, seeded and diced
- 3 cloves fresh garlic, minced
- 2 inch piece of ginger, peeled and grated
- 2 Tbsps hoisin sauce
- 3 Tbsps coconut aminos, or Bragg's liquid aminos, or low sodium soy sauce
- 2 Tbsps hot sauce
- 1 Tbsp raw honey, or pure maple syrup
- Garnish ideas: scallions, sliced red chillies, sesame seeds
Directions
- 1
Heat a large skillet over medium-high heat.
- 2
Add ground beef and cook breaking it apart with a wooden spoon, for about 6 minutes.
- 3
Drain excess grease.
- 4
Once beef begins to brown, stir in peppers, garlic, ginger, and cook for 2-3 minutes.
- 5
Stir in all the sauces and simmer while stirring for 2 minutes more.
- 6
To assemble your meal prep bowls, divide the cooked rice equally among 4 glass containers.
- 7
Top equally with cooked beef and sprinkle with scallions and sesame seeds.
- 8
Stays good refrigerated for up to 3 days.