Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

from allrecipes.com
Dinner
90 min
6 servings
696 kcal / serving

Bacon, onion, mushrooms, and Swiss cheese are added to ground beef in this bacon, mushrooms, Swiss cheese meatloaf recipe for a tweak on an old favorite.

Ingredients

  • 12 ounceschopped raw bacon
  • 1 smallwhite onion, chopped
  • 5button mushrooms, chopped
  • 1 ½ poundsextra-lean ground beef
  • ¼ cupevaporated milk
  • 1egg
  • 6 ouncesshredded swiss cheese, divided
  • ½ cupcorn flake crumbs

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cook and stir bacon in a skillet over medium heat until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set aside 1 tablespoon bacon. Discard all but 1 tablespoon drippings from the skillet.

  3. 3

    Add onion and mushrooms to the skillet; cook until soft.

  4. 4

    Combine beef, milk, and egg in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended.

  5. 5

    Shape into a loaf; place in a meatloaf pan.

  6. 6

    Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.

  7. 7

    Let meatloaf rest for a few minutes to make it easier to slice. Enjoy!