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One-Pan Cheeseburger Rice
This one pan cheeseburger rice can be made with either ground turkey or ground beef. Topped with broiled cheese and served with a tasty burger sauce, plus dill pickles if you like, it's a quick and easy every day rice dish.
Ingredients
- 1 tablespoonoil
- ½onion, finely chopped
- 1 poundground turkey or ground beef
- 1 teaspoonkosher salt
- ¾ teaspoonpepper, divided
- ½ teaspoongarlic powder
- 4 tablespoonsketchup, divided
- 2 ½ tablespoonsworcestershire sauce
- 114.5 ounce can beef broth
- ¼ cupwater
- 1 cuprice
- 3 tablespoonsmayonnaise
- 2 teaspoonsyellow mustard
- 8 ouncescheddar cheese, shredded, divided
- optional chopped dill pickles and lettuce
Directions
- 1
Preheat oven to Low Broil.
- 2
Heat oil in a large, deep oven–proof skillet over medium-high heat. Add onion and cook, stirring constantly, 1 minute. Add ground turkey and cook, crumbling with a spoon until lightly browned, about 7 minutes.
- 3
Season with salt, 1/2 teaspoon pepper, garlic powder, 3 tablespoons ketchup, and Worcestershire sauce and stir to combine. Add broth and water and bring to a boil, stirring often to loosen any browned bits from the bottom of the pan.
- 4
Stir in rice and return to a boil. Cover and reduce heat to medium-low and simmer until liquid is absorbed and rice is tender, about 20 minutes. Add up to 1/4 cup additional water if needed if liquid is evaporated before rice is tender.
- 5
Just before it is finished, stir in 1 1/4 cups of cheese to rice mixture and top with remaining cheese.
- 6
Broil in the preheated oven just until cheese is melted and bubbly, about 3 minutes. Let stand for 5 minutes before serving.
- 7
Meanwhile, for burger sauce, add remaining pepper and remaining ketchup with mayonnaise and mustard in a small bowl. Stir until well combined and set aside. Serve topped with pickles, lettuce, and burger sauce.