Butterfinger Puppy Chow

Butterfinger Puppy Chow

from myhomemaderecipe.com
25 min

A delightful mix of Chex cereal, chocolate, and Butterfinger candy creates a crunchy, sweet treat that's hard to resist.

Ingredients

  • 4 oz semi-sweet or milk chocolate.
  • 4 cups Rice or Corn Chex Cereal.
  • 1 cup BUTTERFINGER® Peanut Butter Cup Minis.
  • 1/2 cup peanut butter.
  • 6 BUTTERFINGER® Fun-Size Bars.
  • 1 cup powdered sugar.

Directions

  1. 1

    Melt chocolate using a double boiler or microwave in short increments, stirring continuously to prevent burning. Once melted, remove from heat.

  2. 2

    In another bowl, gently warm peanut butter in the microwave until it becomes liquidy.

  3. 3

    Chop the six BUTTERFINGER® bars into small pieces and set them aside.

  4. 4

    Combine 2 cups of the cereal with the melted chocolate, stirring softly to coat, then add half of the chopped candy bars and mix gently.

  5. 5

    Take another 2 cups of cereal, mix with the melted peanut butter, fold in the remaining chopped candy bars carefully.

  6. 6

    In a gallon ziplock bag, combine 1/2 cup powdered sugar and the chocolate-coated cereal. Seal the bag, allowing air inside, then shake until coated.

  7. 7

    Repeat the process with the peanut butter cereal in a second gallon ziplock bag with the remaining powdered sugar.

  8. 8

    Once coated, mix both cereal blends in a large bowl, adding the BUTTERFINGER® Peanut Butter Cup Minis. Serve and enjoy!.