Rustic Herb Stuffing
If you're looking for the best stuffing ever (no nuts, no sausage, no shrooms) THIS IS IT!
Ingredients
- 1loaf country-style french bread with crust (cut into 1-inch cubes (roughly 8 cups) )
- 10 tablespoonsbutter
- 2shallots, finely sliced
- 2stalks celery, finely chopped
- 2 bunchesgreen onions, thinly sliced
- ¾ cupchopped fresh italian parsley
- 2 tablespoonchopped fresh oregano
- 2 tablespoonchopped fresh sage
- 2 tablespoonchopped fresh thyme
- 3 largegarlic cloves, minced
- 2 teaspooncoarse kosher salt
- 1 teaspoonfreshly ground black pepper
- 3 largeeggs
- 2 cupschicken broth
- 4 ouncescoarsely grated parmesan cheese
Directions
- 1
Preheat oven to 375°F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.
- 2
Melt 10 tablespoons butter in heavy large skillet over medium heat. Add shallot and celery and saute for 5-6 minutes. Add green onions, all the herbs, garlic, salt and pepper and sauté until celery is tender, 6 to 8 minutes more.
- 3
Preheat oven to 375°F. Generously grease a large skillet or baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine.
- 4
Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.
- 5
Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to a baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.