Mung Bean Sprouts with Shrimp

Mung Bean Sprouts with Shrimp

from panlasangpinoy.com
20 min

This is a recipe for Mung Bean Sprouts with Shrimp

Ingredients

  • ½ lb. fresh mung bean sprouts (cleaned)
  • ½ lb. medium shrimp (shell removed)
  • 1 small carrot (julienne)
  • 1 cup shredded cabbage
  • ½ cup chopped scallions
  • Salt and ground black pepper to taste
  • 4 cloves garlic (crushed)
  • 1 medium onion (sliced)
  • 5 tablespoons cooking oil

Directions

  1. 1

    Heat the oil in a pan.

  2. 2

    Add the shrimp. Saute for 1 minute. Sprinkle salt and ground black pepper. Continue to cook for 1 to 2 minutes. Remove from the pan and put in a clean plate. Set aside.

  3. 3

    Using the same pan, add the remaining oil.

  4. 4

    Saute garlic and onion until soft.

  5. 5

    Add the mung bean sprouts, carrot, and cabbage. Stir-fry for 3 to 5 minutes.

  6. 6

    Put the cooked shrimp back in the pan. Stir.

  7. 7

    Add the scallions. Continue to cook for 2 to 3 minutes.

  8. 8

    Transfer to a serving plate. Serve.

  9. 9

    Share and enjoy!