Super Easy Adobe Chicken Casserole

Super Easy Adobe Chicken Casserole

45 min
4 servings

This super easy casserole is created with very few ingredients, and yet you would never know it. It's so delicious and comes together so quickly.

Ingredients

  • 2 cups of brown rice (cooked)
  • 1 can of chopped tomatoes and green chiles (drained (10 ounces))
  • 3 cups of chopped cooked chicken
  • 1 package of shredded Monterey Jack cheese (8 ounces, halved)

Directions

  1. 1

    If you do use canned chicken, make sure you drain the water out.

  2. 2

    Then mix the cooked rice, tomatoes and green chiles, chicken and half of the cheese.

  3. 3

    Pour into a greased 7×11 casserole dish and cover with foil. Bake at 325 degrees for 30 minutes.

  4. 4

    Sprinkle with the rest of the cheese and bake uncovered for 5 more minutes.

  5. 5

    Now you can serve it as is, but I jazzed it up with lettuce and sour cream, and it was the perfect combo.

  6. 6

    My hubby jazzed his up with his favorite green tabasco sauce. He also mentioned that this dish would be delicious served in tortillas, and I agree.