Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls

from bigbearswife.com
22 min
24 servings

A sweet little dessert that's stuffed with a Cream Cheese Pumpkin Pie filling! These Cream Cheese Pumpkin Pie Crescent Rolls are ready in under 30 minutes!

Ingredients

  • 3 rolls crescent roll dough
  • 2 ounces cream cheese, softened
  • 1/2 cup pumpkin puree (homemade or store bought)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon sugar
  • 1/4 cup white sugar
  • 1 egg
  • Orange Royal icing (homemade or store bought)
  • Fall Leaf Sprinkles

Directions

  1. 1

    Preheat oven to 375F.

  2. 2

    In the bowl, using an electric mixer (or a stand mixer), combine the cream cheese, and pumpkin puree.

  3. 3

    Mix until smooth.

  4. 4

    Add in pumpkin pie spice, cinnamon sugar and white sugar.

  5. 5

    Mix.

  6. 6

    Add in 1 egg and mix well.

  7. 7

    Open crescent rolls.

  8. 8

    Start at the large fat end, add 1 teaspoon of filling to the center of the dough and roll the crescent over the filling, pinching the sides together.

  9. 9

    Continue rolling up the crescent roll.

  10. 10

    Place rolls on a stoneware baking sheet or a metal sheet lined with parchment paper.

  11. 11

    Bake for 12 minutes or until golden brown.

  12. 12

    Remove from oven and let cool.

  13. 13

    Once cool. Drizzle rolls with orange icing and add fall sprinkles.