Ramen Noodle Stir-fry

Ramen Noodle Stir-fry

from pillsbury.com
25 min
4 servings

Bring the fabulous flavors of Asia to your dinner table with this hearty stir-fried dish that features beef, vegetables and noodle - ready in 25 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts
  • 1 3/4 cups water
  • 2 tablespoons soy sauce
  • 2 (3-oz.) pkg. beef-flavor ramen noodle soup mix

Directions

  1. 1

    Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.

  2. 2

    Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.