Roasted Baby Carrots

Roasted Baby Carrots

from delish.com
35 min
4 servings

Ingredients

  • 1/4 c. balsamic vinegar
  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. maple syrup
  • 1/2 tsp. crushed red pepper flakes 
  • 1 1/2 lb. baby carrots
  • Kosher salt 
  • Freshly ground black pepper
  • Freshly chopped parsley, for serving

Directions

  1. 1

    Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd. 

  2. 2

    Roast until carrots are fork-tender and slightly charred, 30 minutes. 

  3. 3

    Garnish with parsley to serve.