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Alabama white sauce is an alternative to traditional red barbecue sauce, offering peppery, punchy heat, a creamy consistency, and lots of tang. You can whisk up this recipe in less than five minutes and use it to dress any grilled or smoked meat.
Mix the sauce: In a medium bowl, whisk together the mayonnaise, vinegar, horseradish, black pepper, garlic powder, and salt. Serve, or cover and refrigerate for up to 2 weeks. Love the recipe? Leave us stars and a comment below!