Easy Bacon, Egg, and Cheese Casserole Recipe

Easy Bacon, Egg, and Cheese Casserole Recipe

from gordonramsayeats.com
Breakfast
60 min

This casserole is a baked dish that layers bacon, whisked eggs, and cheese in a single pan. It’s a crustless, low-carb option that still feels indulgent. Similar to a frittata but heartier, it’s designed to feed several people at once, making it ideal for family breakfasts or brunch gatherings.

Ingredients

  • 1 lbbacon (cooked until crispy and chopped)
  • 10 largeeggs
  • 1 cupmilk (or half-and-half for richness)
  • 2 cupsshredded cheddar cheese (or mozzarella)
  • 1 smallonion, finely chopped (optional)
  • 1 cupspinach or bell peppers (optional, for added nutrition)
  • 1 teaspoongarlic powder
  • 1 teaspoonsalt
  • ½ teaspoonblack pepper
  • 2 tablespoonsfresh chives or parsley, chopped (optional garnish)

Directions

  1. 1

    Step 1: Preheat oven

  2. 2

    Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

  3. 3

    Step 2: Cook bacon

  4. 4

    Fry bacon until crispy, then place on paper towels to drain excess grease. Chop into bite-sized pieces.

  5. 5

    Step 3: Prepare egg mixture

  6. 6

    In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until smooth.

  7. 7

    Step 4: Assemble casserole

  8. 8

    Spread bacon evenly in the baking dish. Add optional vegetables if using. Pour egg mixture over the top and sprinkle shredded cheese generously.

  9. 9

    Step 5: Bake casserole

  10. 10

    Bake uncovered for 35–40 minutes, or until eggs are set and the top is golden.

  11. 11

    Step 6: Rest and serve

  12. 12

    Allow the casserole to cool for 5 minutes before slicing. Garnish with parsley or chives.