Cajun Chicken

Cajun Chicken

from allrecipes.com
Dinner
30 min
536 kcal / serving

These spicy Cajun-style chicken breasts are coated in a generous blend of spices for a delicious addition to any salad or sandwich, either hot or cold!

Ingredients

  • 2 cupsvegetable oil
  • 2 tablespoonscajun seasoning
  • 2 tablespoonsdried italian seasoning
  • 2 tablespoonslemon-pepper seasoning
  • ¼ teaspoongarlic powder, or to taste
  • 10skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Directions

  1. 1

    Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

  2. 2

    Preheat an outdoor grill for high heat and lightly oil the grate.

  3. 3

    Remove chicken from marinade and shake off excess. Discard remaining marinade.

  4. 4

    Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).