Crockpot Buffalo Chicken Macaroni and Cheese

Crockpot Buffalo Chicken Macaroni and Cheese

from cookinginthemidwest.com
90 min

This crockpot buffalo chicken macaroni and cheese recipe is easy to make and delicious. This is a recipe the whole family loves!

Ingredients

  • 1 lb chicken breast
  • 1/2 tsp each of salt, pepper, paprika, garlic powder
  • 1 TBSP ranch seasoning
  • 1/2 cup Sweet Baby Ray’s mild buffalo sauce
  • 8 oz of elbow macaroni noodles
  • 2 cups of whole milk
  • 1 cup shredded Monterey Jack cheese
  • 1 1/2 cups shredded yellow cheddar cheese
  • 4 oz cream cheese
  • 1/4 cup of sour cream

Directions

  1. 1

    Add chicken, dry ranch seasoning, salt, pepper, paprika, and garlic powder to a slow cooker.

  2. 2

    Cook on high for about 3 hours or until the chicken reaches 165 degrees.

  3. 3

    Shred or chop up chicken and add it back to the crockpot.

  4. 4

    Boil macaroni for about 3 minutes and drain.

  5. 5

    In the crockpot combine macaroni, milk, cheddar cheese, Jack cheese, and cream cheese.

  6. 6

    Stir everything together and cook on low for about an hour (I stir at least a few times during this hour)

  7. 7

    Stir in 1/4 cup of sour cream and cook for at least another 15 minutes.

  8. 8

    Enjoy!