
Grandma’s Old Fashioned Sweet Potato Pie is a heartwarming dessert that captures the essence of home-cooked love.
Preheat your oven to 350°F (175°C).
Prepare sweet potatoes by peeling and boiling until tender; drain and mash or bake until soft.
In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
Pour the sweet potato filling into the prepared pie crust.
Bake for 45-50 minutes, or until the filling is set and a toothpick comes out clean.
Allow the pie to cool on a wire rack before serving. Enjoy!