Easy Pineapple Coleslaw

Easy Pineapple Coleslaw

from noblepig.com
Side Dish
15 min
160 kcal / serving

Enjoy the flavors of pineapple coleslaw. This easy and delicious side dish is a great addition to any meal, from sandwiches to barbecues.

Ingredients

  • 12 oz(bag) broccoli coleslaw
  • 12 ozfinely shredded napa cabbage
  • 20 oz(can) unsweetened pineapple tidbits (drained, reserve 6 tbsps. of the liquid)
  • ½ cupsliced green onions
  • 1 cupmayonnaise
  • 1 tbspseasoned rice vinegar
  • 1 teaspooncoarse ground black pepper
  • ½ teaspoonkosher salt

Directions

  1. 1

    In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions.

  2. 2

    In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.

  3. 3

    Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.