Garlic Butter White Wine Pasta

Garlic Butter White Wine Pasta

from whatsinthepan.com
25 min
4 servings

Ingredients

  • 4 tablespoons butter
  • 6 garlic cloves ((minced))
  • 1 yellow onion ((chopped))
  • 2 scallions ((chopped))
  • 2 tomatoes ((small and diced))
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white wine
  • 1/2 cup Parmesan cheese ((shredded))
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon salt ((more to taste))
  • 1/8 teaspoon crushed red pepper flakes ((more for garnish))
  • 12 oz spaghetti

Directions

  1. 1

    MAKING WHITE WINE PARMESAN SAUCE: Add butter, yellow onion and minced garlic to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes. 

  2. 2

    Add chopped scallions and diced tomatoes. Add 1 tablespoon flour to pan and whisk to combine. Add heavy cream, wine, Italian Seasoning, salt and red pepper. 

  3. 3

    Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture. Remove from heat and set aside.

  4. 4

    COOKING PASTA: Cook 12 oz of spaghetti Al Dente, when it's neither too hard nor too soft (we will be reheating it in the sauce where it will have a chance to cook further, soften up and absorb all that great flavor). Drain, but do not rinse

  5. 5

    ADDING PASTA INTO SAUCE: Add freshly cooked hot pasta to the skillet with the sauce and stir to combine on low heat for 2-3 minutes. Taste and add salt, if needed. Serve with shredded Parmesan on top.