Parmesan Crusted Chicken with Creamy Garlic Sauce
Discover how to make the perfect Parmesan Crusted Chicken paired with a homemade Creamy Garlic Sauce. This simple yet elegant recipe promises a flavorful dinner ready in under 30 minutes!
Ingredients
- For the Chicken:2 boneless, skinless chicken breasts1/2 cup all-purpose flour1/4 cup grated Parmesan cheese1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon black pepper
- For the Creamy Garlic Sauce:1/2 cup butter1/4 cup heavy cream2 cloves garlic, minced1/4 teaspoon salt1/8 teaspoon black pepper
Directions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly.Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened.Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.