Strawberries and Cream Tres Leches Cake

Strawberries and Cream Tres Leches Cake

from dinnerin321.com
60 min
16 servings

This sweet and luscious Strawberries and Cream Tres Leches Cake is a great make-ahead dessert for celebrations!

Ingredients

  • 15.25 oz vanilla or French vanilla cake mix
  • 1/2 cup milk
  • 1/2 cup oil
  • 4 large eggs
  • 1 cup sour cream
  • 3/4 cup sweetened condensed milk
  • 1/2 lb fresh strawberries (stem removed)
  • 1 tbsp granulated sugar
  • 3/4 cup evaporated milk
  • 3/4 cup half and half
  • 3 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 lb fresh strawberries (stem removed and chopped)

Directions

  1. 1

    Preheat the oven to 350℉.

  2. 2

    While the cake is baking, make the tres leches topping. In a medium bowl, mash strawberries and sugar together with a potato masher or fork until there are no large strawberry pieces remaining.

  3. 3

    In a large mixing bowl, combine heavy whipping cream, powdered sugar and vanilla extract. Beat on high speed with a hand mixer until stiff peaks form.