Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

from butternutbakeryblog.com
Bread
75 min
1 serving

This is the BEST chocolate chip banana bread. It's incredibly moist, full of bananas, and loaded with chocolate chips.

Ingredients

  • 1 ½ cupsripe and mashed banana (3-4 medium bananas), measured
  • ½ cuppacked light brown sugar
  • ½ cupgranulated sugar
  • ½ cupunsalted butter, melted
  • 2 largeeggs
  • 1 tspvanilla extract
  • ½ cup2% greek yogurt (sour cream also works)
  • 1 ⅓ cupsall-purpose flour or 1-to-1 gluten-free baking flour
  • 1 tspbaking soda
  • ½ tspsalt
  • ¾ cupmini chocolate chips + a handful more for sprinkling on top

Directions

Chocolate chip banana bread

  1. 1

    Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.

  2. 2

    In a bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. 3

    In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. This may take some vigorous whisking for a minute or two. You can either use a whisk or an electric mixer with the paddle attachment.

  4. 4

    Add in your mashed bananas followed by the eggs, yogurt, and vanilla.

  5. 5

    Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.

  6. 6

    Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.

  7. 7

    Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.

  8. 8

    Now dig in! Make sure to leave a comment below to let me know how it went!