Ritz Christmas Crack Cookies Recipe
These Ritz Christmas crack cookies are a fun little twist on classic Christmas toffee—easy, festive, chocolatey, and perfect for gifting or snacking!
Ingredients
- 24christmas ritz crackers (regular ritz work too)
- 1 cupbutter (unsalted)
- 1 cupbrown sugar
- 1250 g pkg semi sweet chocolate chips
- 2 tbspchristmas sprinkles
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Line two muffin tins with festive cupcake liners. These are optional - to prevent sticking use good quality liners or spray them with baking spray
- 3
Place a Ritz cracker in the bottom of each liner.
- 4
In a medium sauce pan melt butter over medium heat, add brown sugar and bring to a boil. Boil for 3 minutes, stirring occasionally. Tip: the temperature should come between 270-290 F, this can be measured using a candy thermometer.
- 5
Remove from heat and drop a tablespoon size amount of the mixture onto each ritz - use a cookie scoop.
- 6
Place in the oven and bake for 8 minutes.
- 7
Remove from the oven and immediately top each Ritz with 1 - 2 Tbsp chocolate chips.
- 8
Once they melt a little, spread the chocolate with the back of a spoon. Tip: if the chocolate chips are not melting, put the tray back in the warm oven for a minute to help them melt.
- 9
Top with festive sprinkles.
- 10
Place in the fridge to cool and set.
- 11
Store in an airtight container on the counter for a few weeks, these also freeze well.