PF Chang's Chicken Lettuce Wraps

PF Chang's Chicken Lettuce Wraps

from damndelicious.net
20 min
4 servings

A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

Ingredients

  • 1 tablespoonolive oil
  • 1 poundground chicken
  • 2 clovesgarlic (minced)
  • 1onion (diced)
  • ¼ cuphoisin sauce
  • 2 tablespoonsreduced sodium soy sauce
  • 1 tablespoonrice wine vinegar
  • 1 tablespoonfreshly grated ginger
  • 1 tablespoonsriracha (optional)
  • 1can whole water chestnuts (drained and diced)
  • 2green onions (thinly sliced)
  • kosher salt and freshly ground black pepper (to taste)
  • 1 headbutter lettuce

Directions

  1. 1

    Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

  2. 2

    Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

  3. 3

    Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

  4. 4

    To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.