Banana & Peanut Butter Chia Seed Pudding

Banana & Peanut Butter Chia Seed Pudding

from plantpoweredlifters.com
5 min
2 servings

Looking for a banana and peanut butter chia seed pudding recipe? Look no further, this chia pudding can be added to your collection of high protein, vegan breakfast recipes. On top of that, it's also healthy and easy to make.

Ingredients

  • 4 tbsp of chia seeds
  • 1 cup of milk
  • 1 ripe banana
  • 2 tbsp of peanut butter
  • 1 tbsp of maple syrup (optional)
  • 1 tsp of vanilla extract
  • A pinch of salt

Directions

  1. 1

    In a medium bowl, combine the chia seeds, milk, vanilla extract, and a pinch of salt.

  2. 2

    Stir well to ensure the chia seeds are evenly distributed.

  3. 3

    Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  4. 4

    When ready to serve, peel and slice the ripe banana.

  5. 5

    Divide the chia pudding into two servings.

  6. 6

    Top each serving with sliced banana and a tablespoon of peanut butter.

  7. 7

    Drizzle with maple syrup if desired.

  8. 8

    Stir before eating and enjoy your chia seed pudding!