Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes

from eatingonadime.com
195 min
6 servings

Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again. These are so much better and so easy.

Ingredients

  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 3 lb. russet potatoes (peeled and sliced approximately 1/4" thick)
  • 2 tsp minced garlic
  • 1/2 cup shredded parmesan cheese
  • 2 1/2 cup shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper

Directions

  1. 1

    In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.

  2. 2

    Spray your crock pot with non cooking spray.

  3. 3

    Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).

  4. 4

    Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.

  5. 5

    Continue these process until all the ingredients have been layered in the crock pot.

  6. 6

    Cover and cook on high for 3-4 hours until the potatoes are tender.

  7. 7

    Top with parsley (optional).

  8. 8

    Serve immediately.