Sauteed Green Beans with Ground Beef

Sauteed Green Beans with Ground Beef

from panlasangpinoy.com
40 min
4 servings

This is a recipe for Sauteed Green Beans with Ground Beef

Ingredients

  • 1 1/2 lbs. ground beef
  • 1/2 lb. fresh long green beans (sliced diagonally into thin pieces)
  • 1 cup chopped Napa cabbage
  • 1 medium yellow onion sliced
  • 1 medium tomato (chopped)
  • 1 teaspoon garlic powder
  • 3 to 4 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Directions

  1. 1

    Heat oil in a pan.

  2. 2

    Add ground beef. Cook until brown.

  3. 3

    Add onion, tomato, and soy sauce. Stir.

  4. 4

    Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.

  5. 5

    Add the sliced long green beans. Cook for 5 minutes.

  6. 6

    Add garlic powder and ground black pepper. Stir and cook for 3 minutes.

  7. 7

    Transfer to a serving plate. Serve with warm rice.

  8. 8

    Share and enjoy!