Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken

from theflavoursofkitchen.com
25 min
4 servings

Ingredients

  • 4 Boneless Chicken Breast
  • 1/4 cup Chicken Stock
  • 1/3 cup Soy Sauce
  • 1 tbsp Garlic (Minced)
  • 1 tspn Ginger
  • 1/2 cup honey
  • 1 tbsp Sriracha
  • 1/4 cup Water
  • 2 tbsp Cornstarch

Directions

  1. 1

    Place boneless chicken breast to the inner pot of Instant Pot. 

  2. 2

     Pour in all the above ingredients except cornstarch and water.

  3. 3

    Set Instant Pot to Manual Mode and 7 minutes. Once the pressure builds up, the countdown will start.

  4. 4

    When the time is off, let the pressure release for 8 minutes. Then do a quick release.

  5. 5

    When the pressure is completely released, remove the Cooked chicken breast and place covered. 

  6. 6

    Set Instant pot to saute mode, make the slurry by mixing water and cornstarch.  Add slowly to the Pot.

  7. 7

    Let it cook for about 5 minutes or until the sauce thickens to the desired consistency. 

  8. 8

    While the sauce is being cooked,  Shred Chicken using forks.

  9. 9

    Once the sauce is cooked, switch off the instant pot. Add back the chicken and mix well.

  10. 10

    Serve on top of rice along with broccoli or green beans.