Bisquick Cheddar Biscuits
Make these easy Cheddar Bay Biscuits at home with a Bisquick mix! These cheesy biscuits are the perfection addition to your soup dinner.
Ingredients
- 2 cupsbisquick mix
- ⅝ cupmilk
- ½ cupcheddar cheese (shredded)
- ¼ teaspoongarlic powder
- ¼ cupsalted butter (melted)
- ¼ teaspoonparsley (for garnish)
- ¼ teaspoonskosher salt (optional, for garnish)
Directions
- 1
Preheat the oven to 400 degrees Fahrenheit.
- 2
In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. I like to do this by hand and gently toss the ingredients until the dry mix is wet. You don't want to overmix it!
- 3
Drop the dough by large spoonfuls onto a baking stone or an ungreased cookie sheet. You are also welcome to line your baking sheet with parchment paper for easy cleanup.
- 4
Bake for 12-15 minutes or until golden brown.
- 5
Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter.
- 6
Brush the butter over the warm biscuits before removing from the cookie sheet.
- 7
Sprinkle the buttered tops of the biscuits with parsley and optional kosher salt. Serve warm .