Vegan Greek Sheet Pan Dinner
Vegan Greek Sheet Pan dinner is a healthy weeknight dinner that is quick and easy to make! Colourful vegetables and tender bites of tofu are tossed in a lemony garlicky Greek-inspired seasoning. Just pop in the oven until caramelized and golden, then top with Kalamata olives and a sprinkle of vegan feta. This Greek-inspired meal is delicious served on rice or pita and great for meal prep!
Ingredients
- 2 tablespoonsolive oil
- 1lemon (juiced (about 3 tablespoons))
- 4 clovesgarlic (minced or pressed)
- 1 tablespoondried oregano
- 1 teaspoondried basil
- 2 teaspoonsdijon mustard
- ¾ teaspoonsalt
- ¼ teaspoonblack pepper
- 1block extra-firm tofu (drained, and torn into bite-sized pieces)
- 1 mediumzucchini (cut into half moons)
- 1bell pepper ((any color), sliced)
- 1 mediumred onion (thickly sliced)
- 1 pintcherry or grape tomatoes ((2 cups), left whole)
- ½ cupkalamata olives ((pitted if prefered))
- ¼ cupvegan feta ((homemade or store-bought), crumbled)
- optional for serving: cooked rice, warmed pita bread, vegan tzatziki, hummus, roasted potatoes, fresh oregano, or parsley
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, add all of the Greek Seasoning ingredients, stir and set aside.
- 3
On a large baking sheet, spread the tofu, zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle the Greek Seasoning mixture over top and use your hands to toss the ingredients well until everything is well coated in the seasoning.
- 4
Bake for 35-40 minutes, stopping to stir halfway through, until everything is cooked and golden brown in some places. Remove from the oven then sprinkle over the olives and vegan feta. Serve hot alone or with cooked rice, warmed pita bread, vegan tzatziki, hummus, roasted potatoes, fresh oregano, or parsley, if desired.