Beef Enchilada Casserole with Rice

Beef Enchilada Casserole with Rice

from greatgrubdelicioustreats.com
50 min
8 servings

This quick and easy beef enchilada casserole with rice is a delicious casserole recipe that makes a great weeknight dinner that the whole family will enjoy.

Ingredients

  • 1 ½ pound ground beef
  • 1 medium onion, (diced)
  • 2 cloves garlic, (minced)
  • 14.5 ounce can diced tomatoes
  • 10.75 ounce can red enchilada sauce
  • 15 ounce can black beans, (drained, rinsed)
  • 15 ounce can corn, (drained)
  • 1 cup cooked rice
  • 1 teaspoon Slap Ya Mama seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1 ½ cups sharp cheddar cheese, (shredded)
  • ⅓ cup chopped cilantro
  • ¼ cup sliced green onions

Directions

  1. 1

    Preheat oven to 350° and spray a 3 quart casserole dish with non-stick cooking spray. Set aside.

  2. 2

    In a large skillet or dutch oven over medium heat, cook ground beef and onions until beef is no longer pink and onions are tender.

  3. 3

    Add minced garlic and cook for an additional 2 minutes. Drain and return to the pan.

  4. 4

    Pour in diced tomatoes, enchilada sauce, black beans, corn, rice, and all the seasonings. Stir to combine.

  5. 5

    Bring to a simmer, cover and cook for 10 minutes until heated through. Stir.

  6. 6

    Spoon mixture into prepared casserole dish and top with shredded cheese.

  7. 7

    Bake in preheated oven until cheese is hot and bubbly. Remove from the oven, and top with cilantro and green onions before serving.