Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry

from feelgoodfoodie.net
15 min

Quick and easy to make, healthy and delicious, this shrimp and broccoli stir fry comes together in a matter of minutes with the most delicious sauce.

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoons toasted sesame oil
  • 2 teaspoons Sriracha
  • 2 teaspoons cornstarch
  • 4 large cloves garlic (grated)
  • 1 knob ginger (freshly grated)
  • 1 lime (juiced)
  • 1 pound medium shrimp (peeled and deveined)
  • 1 large head broccoli (cut florets)
  • 1 bunch scallions (thinly sliced)
  • 2 tablespoons olive oil (divided)
  • Salt and pepper (to taste)
  • Brown rice (for serving)

Directions

  1. 1

    In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, sesame oil, Sriracha, cornstarch, garlic, ginger and lime juice.

  2. 2

    Pat shrimp dry with a paper towel and season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over high heat. Add broccoli and scallions (saving some for serving), and cook, until lightly charred, 2-3 minutes.

  3. 3

    Lower the heat to medium high, add remaining 1 tablespoon oil and shrimp. Cook, stirring occasionally, until shrimps are pink and cooked through, about 3-4 minutes.

  4. 4

    Add soy sauce mixture and toss with the shrimp, broccoli and green onions. Cook until sauce is slightly thickened, 2 minutes. Remove from heat and garnish with reserved scallions. Serve over brown rice immediately.